High-quality loose-leaf tea and brewing equipment arranged on a kitchen counter.

Tea Brewing Techniques & DIY Tea Recipes for Focus

Introduction to Cognitive Tea Brewing

High-quality loose-leaf tea and brewing equipment arranged on a kitchen counter.

Why Brewing Techniques Matter for Cognitive Function

The Science Behind the Brew

How Temperature, Time, and Water Quality Affect Extraction

The Synergy of Caffeine and L-Theanine

Tea Brewing Factors including water quality, caffeine extraction, and L-Theanine Extraction

Step-by-Step Brewing Techniques

Essential Equipment and Ingredients

Detailed Brewing Process

Tips:

DIY Tea Recipes for Focus

Recipe 1: Classic Green Tea Boost

Ingredients:

Instructions:

Benefits:

A vibrant cup of classic green tea boost with fresh ingredients displayed on a wooden table.

Recipe 2: Matcha Meditation Blend

Ingredients:

Instructions:

Benefits:

A frothy matcha latte in a modern cup with a sprinkle of cinnamon on top

Recipe 3: Yerba Mate Energy Elixir

Ingredients:

Instructions:

Benefits:

A refreshing cup of yerba mate energy elixir garnished with lemon and honey

Tips, Tricks & Troubleshooting

Common Mistakes and How to Fix Them

Frequently Asked Questions

Wrapping Up

Next Steps:

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Additional Resources and Final Thoughts

Sources:

  1. Mancini, E., Beglinger, C., Drewe, J., Zanchi, D., Lang, U., & Borgwardt, S. (2017). Green tea effects on cognition, mood and human brain function: A systematic review.. Phytomedicine : international journal of phytotherapy and phytopharmacology, 34, 26-37 . https://doi.org/10.1016/j.phymed.2017.07.008.
  2. Dietz, C., & Dekker, M. (2017). Effect of Green Tea Phytochemicals on Mood and Cognition.. Current pharmaceutical design, 23 19, 2876-2905 . https://doi.org/10.2174/1381612823666170105151800.
  3. Ziaedini, A., Jafari, A., & Zakeri, A. (2010). Extraction of Antioxidants and Caffeine from Green Tea (Camelia sinensis) Leaves: Kinetics and Modeling. Food Science and Technology International, 16, 505 – 510. https://doi.org/10.1177/1082013210367567.
  4. Keenan, E., Finnie, M., Jones, P., Rogers, P., & Priestley, C. (2011). How much theanine in a cup of tea? Effects of tea type and method of preparation. Food Chemistry, 125, 588-594. https://doi.org/10.1016/J.FOODCHEM.2010.08.071.
  5. Xu, Y., Zou, C., Gao, Y., Chen, J., Wang, F., Chen, G., & Yin, J. (2017). Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas.. Food chemistry, 236, 142-151 . https://doi.org/10.1016/j.foodchem.2016.11.110.
  6. Franks, M., Lawrence, P., Abbaspourrad, A., & Dando, R. (2019). The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea. Nutrients, 11. https://doi.org/10.3390/nu11010080.
  7. Cao, Q., Wang, F., Wang, J., Chen, J., Yin, J., Li, L., Meng, F., Cheng, Y., & Xu, Y. (2021). Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions.. Food chemistry, 364, 130235 . https://doi.org/10.1016/j.foodchem.2021.130235.
  8. Kahathuduwa, C., Dassanayake, T., Amarakoon, A., & Weerasinghe, V. (2017). Acute effects of theanine, caffeine and theanine–caffeine combination on attention. Nutritional Neuroscience, 20, 369 – 377. https://doi.org/10.1080/1028415X.2016.1144845.
  9. Haskell, C., Kennedy, D., Milne, A., Wesnes, K., & Scholey, A. (2008). The effects of l-theanine, caffeine and their combination on cognition and mood. Biological Psychology, 77, 113-122. https://doi.org/10.1016/j.biopsycho.2007.09.008.
  10. Giesbrecht, T., Rycroft, J., Rowson, M., & Bruin, E. (2010). The combination of L-theanine and caffeine improves cognitive performance and increases subjective alertness. Nutritional Neuroscience, 13, 283 – 290. https://doi.org/10.1179/147683010X12611460764840.
  11. Owen, G., Parnell, H., De Bruin, E., & Rycroft, J. (2008). The combined effects of L-theanine and caffeine on cognitive performance and mood. Nutritional Neuroscience, 11, 193 – 198. https://doi.org/10.1179/147683008X301513.